BUSINESS MEAL MENU

Each menù includes: ½ mineral water + 1 coffee per person.
Wine packages:
- one glass of Chardonnay Langhe Doc/Dolcetto d'Alba Doc € 4,00 pp
- 1/4 of Chardonnay Langhe Doc/Dolcetto d'Alba Doc € 5,00 pp

These proposals may be modified to suit your personal needs and seasonal products, prices per person.
Upon request: choice of wines from our wine menu. Table decoration with fresh flowers, menu prints, live music and music rights

MENU 1

Penne with Parmesan and bacon
Veal Cutlet with tomato sauce and oregano
Baked Potatoes
Spinach with Raisins Vanilla Soft Ice-Cream with Raspberry Sauce

euro 32,00

MENU 2

Vegetables Ravioli of the Chef with pink shrimps of "Santa"
Veal escalope in Vermentino Wine Sauce
Baked Potatoes
Glazed Carrots
Fruit Tart

euro 34,00

MENU 3

Pansoti with Nut Sauce
Sea bass millefeuille with artichokes and potatoes in Vermentino wne sauce
Baked Potatoes with Rosemary
Sauteed spinach with raisins
Bavarian Vanilla and Raspberry Cream

euro 38,00

MENU 4

Lasagne with delicate Pesto au Gratin
White seabream medallion Ligurian style
Lyonnaise Potatoes
Fennel au gratin
Vanilla Soft Ice-cream with Grand Marnier Sauce

euro 40,00

MENU 5

Anchovies with croutes and delicate mustard cream
Risotto with Shrimps and Zucchini
Gilthead Seabream Medaillons wih Vegetables Julienne
Pont Neuf Potatoes
Swiss - chard with olive oil
Hazelnut Cake

euro 45,00

LIGHT LUNCH

Menu for “light” business lunches including 1/2 mineral water, coffee.
Wine packages:
- one glass of Chardonnay Langhe Doc/Dolcetto Doc € 4,00 pp
- 1/4 of Chardonnay Langhe Doc/Dolcetto Doc € 5,00 pp


STARTERS
Smoked salmon roses with croutons and soft mustard
Squid rings on a nest of rocket salad with Evo oil
Mousse of "Madera" wine marinated ham

FIRST COURSES
Penne "Metropole" style
Troffie from Recco with delicate basil "pesto" sauce
Mezze maniche with Sicilian tomato and fine herbs


SECOND COURSES
Sautéed veal escalope "pizzaiola" (tomato, oregano and olives), rosemary potatoes and "Sorrento" style spinach
Chicken breast with sesame seeds, thyme potatoes and Vichy carrots
Croaker medallions Ligurian style with parsley potatoes


FRUIT
Fresh fruit salad
Pear cooked in Barolo wine with vanilla ice-cream

Menu consisting of an appetizer - first course - fruit and drinks: Euro 25,00
Menu consisting of an appetizer - second course - fruit and drinks: Euro 27,00

APERITIF

These proposals may be modified to suit your personal needs and the seasons.
The service is provided on the terrace or in the green lawn of the park near the conference room.
Price per person.

Daisy

Flute of Prosecco or non-alcoholic fruit drink, mixed canapés, assorted hot puffs.
Euro 8,00

Gardenia

Flute of Prosecco/glass of Chardonnay Langhe Doc white or fruit cocktail, mixed canapés,
assorted hot puffs, skewers of mozzarella, tomato Quiche Lorraine, "coppa" ham from Piacenza
Euro 18,00

Orchidea

Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés, assorted hot puffs,
skewers of mozzarella / tomato, Quiche Lorraine, cheese and dried beef rolls, spinach pie, "coppa from Piacenza"
Euro 27,00

COFFEE BREAK AND WELCOME COFFEE

These proposals may be modified to suit your personal needs and the seasons.
The service is provided on the terrace or in one of our cozy indoor rooms overlooking the garden.
Price per person.

Coffee break
Caffè, tè, succhi di frutta, spumante, crostata di marmellata, focaccia genovese di 2 tipi e pasticceria secca.
Euro 9,00

Welcome coffee
Caffè, tè, succhi di frutta, pasticceria secca
Euro 6,00