Business meal menu

Menu 1

Penne  with  Parmesan  and  bacon
Veal Cutlet with tomato sauce and oregano
Baked Potatoes
Spinach with Raisins Vanilla Soft Ice-Cream with Raspberry Sauce

euro 32,00

Menu 2

Vegetables Ravioli of  the  Chef  with  pink  shrimps  of  "Santa"
Veal escalope in Vermentino Wine Sauce
Baked Potatoes
Glazed Carrots
Fruit Tart

euro 34,00

Menu 3

Pansoti with Nut Sauce
Sea bass millefeuille  with  artichokes and  potatoes  in Vermentino  wne  sauce
Baked Potatoes with Rosemary
Sauteed  spinach  with  raisins
Bavarian Vanilla and Raspberry Cream

euro 38,00

Menu 4

Lasagne with delicate  Pesto au Gratin
White  seabream  medallion  Ligurian  style
Lyonnaise  Potatoes
Fennel au gratin
Vanilla Soft Ice-cream with Grand Marnier Sauce

euro 40,00

Menu 5

Anchovies with croutes  and  delicate  mustard  cream
Risotto with Shrimps and Zucchini
Gilthead Seabream Medaillons wih Vegetables Julienne
Pont Neuf Potatoes
Swiss - chard  with  olive  oil
Hazelnut Cake

euro 45,00

Light lunch

Menu for “light” business lunches including 1/2 mineral water, coffee.
Wine packages:
- one glass of Chardonnay Langhe Doc/Dolcetto Doc € 4,00 pp
- 1/4 of Chardonnay Langhe Doc/Dolcetto Doc € 5,00 pp
 

Starters

Smoked salmon roses with croutons and soft mustard
Squid rings on a nest of rocket salad  with  Evo  oil
Mousse of "Madera" wine marinated ham

First courses

Penne "Metropole" style 
Troffie from Recco with delicate basil "pesto" sauce
Mezze maniche with Sicilian  tomato and fine herbs
 

Second courses

Sautéed veal escalope "pizzaiola" (tomato, oregano and olives), rosemary potatoes and "Sorrento" style spinach
Chicken breast with sesame seeds, thyme potatoes and Vichy carrots
Croaker medallions Ligurian style with parsley potatoes
 

Fruit

Fresh fruit salad
Pear cooked in Barolo wine with vanilla ice-cream

Menu consisting of an appetizer - first course - fruit and drinks: Euro 25,00
Menu consisting of an appetizer - second course - fruit and drinks: Euro 27,00

Aperitif

These proposals may be modified to suit your personal needs and the seasons.
The service is provided on the terrace or in the green lawn of the park near the conference room.
Price per person.

Daisy
Flute of Prosecco or non-alcoholic fruit drink, mixed canapés, assorted hot puffs.
Euro 8,00

Gardenia
Flute of Prosecco/glass of Chardonnay Langhe Doc white or fruit cocktail, mixed canapés,
assorted hot puffs, skewers of mozzarella, tomato Quiche Lorraine, "coppa" ham from Piacenza
Euro 18,00

Orchidea
Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés, assorted hot puffs,
skewers of mozzarella / tomato, Quiche Lorraine, cheese and dried beef rolls, spinach pie, "coppa from Piacenza"
Euro 27,00

Coffee Break and Welcome coffee

These proposals may be modified to suit your personal needs and the seasons.
The service is provided on the terrace or in one of our cozy indoor rooms overlooking the garden.
Price per person.

Coffee break
Caffè, tè, succhi di frutta, spumante, crostata di marmellata, focaccia genovese di 2 tipi e pasticceria secca.
Euro 9,00

Welcome coffee
Caffè, tè, succhi di frutta, pasticceria secca
Euro 6,00