Winter pool: on December 27th, with the reopening of the hotel, the new salt-water winter pool will be operational, enriched by a cave with hydro massage and connected to the SPA and Wellness areas, already operational now.
Please visit the Relax & Fitness section.
Each menù included : ¼ wine + ½ mineral water + 1 coffee per person .
These proposals may be modified to suit your personal needs and seasonal products, prices per person.
Upon request: choice of wines from our Society.
Paper, table decorations of fresh flowers, press menu, live music and related practices SIAE
Large tagliatelle with Red Chicory and Speck
Veal Cutlet with tomato sauce and oregano
Spinach with Raisins Vanilla Soft Ice-Cream with Raspberry Sauce
Vegetables Ravioli au Gratin
Veal escalope in Vermentino Wine Sauce
Pansoti with Nut Sauce
Sea bass turbant with Capers and Lemon
Baked Potatoes with Rosemary
Zucchini with Parmesan
Bavarian Vanilla and Raspberry Cream
Lasagne with Pesto au Gratin
Chopped Beef with Rucola
Fennel au gratin
Vanilla Soft Ice-cream with Grand Marnier Sauce
Marinated anchovies with lemon
Risotto with Shrimps and Zucchini
Gilthead Seabream Medaillons wih Vegetables Julienne
Pont Neuf Potatoes
These proposals may be modified to suit your personal needs and the seasons.
The service is provided on the terrace or in the green lawn of the park near the conference room.
Price per person.
Flute of Prosecco or non-alcoholic fruit drink, mixed canapés, assorted hot puffs.
Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés,
assorted hot puffs, skewers of mozzarella / tomato Quiche Lorraine, "coppa" from Piacenza
Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés, assorted hot puffs,
skewers of mozzarella / tomato, Quiche Lorraine, cheese and dried beef rolls, spinach pie, "coppa from Piacenza"