The chef’s menu to welcome the new year in Santa Margherita Ligure, just a short distance from Portofino
31 December 2026
Violet pastry cannolo filled with goat’s milk ricotta, scented with wild mint and finished with crushed pistachio
Grilled octopus on sweet and sour red onion with raspberry
Ginger-scented pumpkin velouté with pumpkin seeds and red mullet fillet in tempura
The chef’s sea bass ravioli in a fish soup reduction with drops of cuttlefish ink bisque
Slow-cooked monkfish medallion in a pancetta crust with leek on a red pepper cream
Brussels sprouts and rosemary potatoes
A traditional good-luck taste of cotechino and lentils
Soft almond cake on a red berry coulis
Coffee and our Genoese pandolce
€ 120.00 per person – children up to 10 years of age at 50%
Supplement for guests on half or full board € 75.00 per person
Beverages not included
✦ Happy New Year ✦
