The new anti COVID-19 procedures
The Hotel has continued the maintenance and modernization activities scheduled for the traditional reopening of December but with the current legislation and the current health situation, it has postponed the reopening to a date to be defined when all the services will be able to return to operation in total customer safety of our Staff. Probably at the end of March but we hope even sooner.
Each menù included : ¼ wine + ½ mineral water + 1 coffee per person .
These proposals may be modified to suit your personal needs and seasonal products, prices per person.
Upon request: choice of wines from our Society.
Paper, table decorations of fresh flowers, press menu, live music and related practices SIAE
Crêpes with Red Chicory and Speck
Veal Cutlet with Mushrooms
Spinach with Raisins Vanilla Soft Ice-Cream with Raspberry Sauce
Vegetables Ravioli au Gratin
Veal Chops in Vermentino Wine Sauce
Pansoti with Nut Sauce
Swordfish Medallions with Tomato, Olives and Pine-Nuts
Zucchini with Parmesan
Bavarian Vanilla and Raspberry Cream
Lasagne with Pesto au Gratin
Beef Steak with Rucola
Fennel au gratin
Vanilla Soft Ice-cream with Grand Marnier Sauce
Marinated anchovies with lemon
Risotto with Shrimps and Zucchini
Gilthead Seabream Medaillons wih Vegetables Julienne
Pont Neuf Potatoes
These proposals may be modified to suit your personal needs and the seasons.
The service is provided on the terrace or in the green lawn of the park near the conference room.
Price per person.
Flute of Prosecco or non-alcoholic fruit drink, mixed canapés, assorted hot puffs.
Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés,
assorted hot puffs, skewers of mozzarella / tomato Quiche Lorraine
Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés, assorted hot puffs,
skewers of mozzarella / tomato, Quiche Lorraine, cheese and dried beef rolls, spinach pie.