The new anti COVID-19 procedures
Book directly here your stay and you will get a special 10% DISCOUNT on the restaurant (min. 2 courses).
Take advantage now of all the benefits of direct booking!
Tel. (+39) 0185 286 134 | hotel.metropole@metropole.it
Los servicios comienzan con Check in a partir de las 3 pm y finalizan con Check out a las 12.00 pm.
Solicite con anticipación para diferentes necesidades.
Each menù included : ¼ wine + ½ mineral water + 1 coffee per person .
These proposals may be modified to suit your personal needs and seasonal products, prices per person.
Upon request: choice of wines from our Society.
Paper, table decorations of fresh flowers, press menu, live music and related practices SIAE
Penne Metropole style
Veal Cutlet with Mushrooms
Baked Potatoes
Spinach with Raisins Vanilla Soft Ice-Cream with Raspberry Sauce
euro 32,00
Vegetables Ravioli au Gratin
Veal Chops in Vermentino Wine Sauce
Baked Potatoes
Glazed Carrots
Fruit Tart
euro 34,00
Pansoti with Nut Sauce
Swordfish Medallions with Tomato, Olives and Pine-Nuts
Duchess Potatoes
Zucchini with Parmesan
Bavarian Vanilla and Raspberry Cream
euro 38,00
Lasagne with delicate Pesto au Gratin
Beef sirloin with Rucola
Baked Potatoes
Fennel au gratin
Vanilla Soft Ice-cream with Grand Marnier Sauce
euro 38,00
Marinated anchovies croutes and delicate mustard cream
Risotto with Shrimps and Zucchini
Gilthead Seabream Medaillons wih Vegetables Julienne
Pont Neuf Potatoes
Swiss-chard with olive oil
Hazelnut Cake
euro 40,00
These proposals may be modified to suit your personal needs and the seasons.
The service is provided on the terrace or in the green lawn of the park near the conference room.
Price per person.
Bars Daisy
Flute of Prosecco or non-alcoholic fruit drink, mixed canapés, assorted hot puffs.
Euro 8,00
Bars Gardenia
Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés,
assorted hot puffs, skewers of mozzarella / tomato Quiche Lorraine
Euro 16,00
Bars Orchidea
Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés, assorted hot puffs,
skewers of mozzarella / tomato, Quiche Lorraine, cheese and dried beef rolls, spinach pie.
Euro 29,00
Menu for “light” business lunches including 1/4 of branded wine, 1/2 mineral water, coffee.
Rosette di salmone affumicato con crostini e senape dolce
Anelli di calamari su nido di rucola
Mousse di prosciutto al madera
Penne alla Metropole
Troffie di Recco al pesto delicato
Mezze maniche al pomodoro e aromi
Piccata di vitello alla pizzaiola con patate al rosmarino e spinaci alla sorrentina
Straccetti di manzo agli aromi con patate al rosmarino e spinaci alla sorrentina
Medaglioni di ombrina alla ligure con patata al prezzemolo
Macedonia di frutta fresca
Pera al barolo con gelato vaniglia
Menu consisting of an appetizer - first course - fruit and drinks: Euro 23,00
Menu consisting of an appetizer - second course - fruit and drinks: Euro 25,00