Menù di San Valentino
From 1st to 28th Feb., 2026

Anchovy cube with lemon and peppers
served on mixed greens with parsley bread crisps
Euro 16,00

Red pansotti stuffed with artichokes
accompanied by a prawn bisque
Euro 18,00
or
Trofie with pesto tossed with potatoes and green beans
Euro 16,00

Amberjack Wellington with red beet cream
and sweet potatoes with thyme
Euro 28,00

Opera biscuit layered with chocolate mousse,
passion fruit and crumble
Euro 12,00



Full menu Euro 65,00 drinks not included