Business meal menu

Menu 1

Penne  Metropole style
Veal Cutlet with Mushrooms
Baked Potatoes
Spinach with Raisins Vanilla Soft Ice-Cream with Raspberry Sauce

euro 32,00

Menu 2

Vegetables Ravioli au Gratin
Veal Chops in Vermentino Wine Sauce
Baked Potatoes
Glazed Carrots
Fruit Tart

euro 34,00

Menu 3

Pansoti with Nut Sauce
Swordfish Medallions with Tomato, Olives and Pine-Nuts
Duchess Potatoes
Zucchini with Parmesan
Bavarian Vanilla and Raspberry Cream

euro 38,00

Menu 4

Lasagne with delicate  Pesto au Gratin
Beef Steak with Rucola
Baked Potatoes
Fennel au gratin
Vanilla Soft Ice-cream with Grand Marnier Sauce

euro 38,00

Menu 5

Marinated anchovies croutes  and  delicate  mustard  cream
Risotto with Shrimps and Zucchini
Gilthead Seabream Medaillons wih Vegetables Julienne
Pont Neuf Potatoes
Swiss-chard  with  olive oil
Hazelnut Cake

euro 40,00

Aperitivo

These proposals may be modified to suit your personal needs and the seasons.
The service is provided on the terrace or in the green lawn of the park near the conference room.
Price per person.

Bars Daisy
Flute of Prosecco or non-alcoholic fruit drink, mixed canapés, assorted hot puffs.
Euro 8,00

Bars Gardenia
Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés,
assorted hot puffs, skewers of mozzarella / tomato Quiche Lorraine, "coppa" from Piacenza
Euro 16,00

Bars Orchidea
Flute of Prosecco or fruit cocktail, red or white wine, mixed canapés, assorted hot puffs,
skewers of mozzarella / tomato, Quiche Lorraine, cheese and dried beef rolls, spinach pie, salami, "coppa" from Piacenza
Euro 29,00

Light lunch

Menu for “light” business lunches including 1/4 of branded wine, 1/2 mineral water, coffee.
 

Appetizers

Rosette di salmone affumicato con crostini e senape dolce
Anelli di calamari su nido di rucola
Mousse di prosciutto al madera

First courses

Penne alla Metropole
Troffie di Recco al pesto delicato
Mezze maniche al pomodoro e aromi
 

Second courses

Piccata di vitello alla pizzaiola con patate al rosmarino e spinaci alla sorrentina
Straccetti di manzo agli aromi con patate al rosmarino e spinaci alla sorrentina
Medaglioni di ombrina alla ligure con patata al prezzemolo
 

Fruit

Macedonia di frutta fresca
Pera al barolo con gelato vaniglia

Menu consisting of an appetizer - first course - fruit and drinks: Euro 23,00
Menu consisting of an appetizer - second course - fruit and drinks: Euro 25,00